Dinner

STARTERS

Turtle Rolls
flour tortilla with black bean puree, avocado, napa cabbage, sour cream & cheese
Crab Tostadas
jumbo lump crab meat & guacamole
Guacamole & Corn Tortilla Chips
made to order
Chili Chicken Taco Trio
over guacamole

SALADS

Roasted Beets with grilled goat cheese & fresh greens
Ensalada de Casita in a citrus vinaigrette
Green Goddess with romaine, avocado, tomato & cream herb dressing
Wilkinson’s Wedge iceberg and blue cheese ranch with warm beets

SOUPS

New England Clam Chowder
Chicken Vegetable with an organic brown rice timbal
Tortilla Soup with avocado, queso fresco & guajillo chili

PASTA & RICE

Paella with andouille, chicken, shrimp, local fish & little necks
Chicken Bolognese over fresh homemade pasta
Shrimp Risotto with sweet corn and a hint of truffle oil
Arrabiata with Shrimp & Scallops over fresh linguini
Arroz con Pollo with sofritto rice

SEAFOOD

Potato Crusted Flounder with fresh mixed vegetables
BBQ Glazed Salmon with Vida slaw & shoestring potato fries
Crab Cakes with Vida slaw & lemon wedge
Grilled Fish Tacos with tequila sunrise salsa

MEAT & POTATOES

Pan Roasted Lemon Chicken with mashed potatoes & market vegetables
Hanger Steak Azteca with sweet corn & potato cakes and spinach
Chili Chicken Burrito with rice and beans
Firecraker Strip Steak with asparagus and crisp potatoes
Mr. Millers Fresh Ground Burger with herb dusted fries

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Fixed Price $28—Three course dinner every night 5pm to 6:15pm
Open 6 nights a week, Closed on Sunday nights